Directions 1. Slice Watermelon into 1″ squares that are 1/4″ thick. 2. Place the squares in a single uncrowded layer on the dehydrator trays. 3. Dry for 18 – 24 hours at 135 degrees. 4. Peel off the trays and let come to room temperature. 5. Store in airtight containers out of the light and heat.
“There’s a little bit of Summertime in every bite.”
Memorial Day is a federal holiday in the United States for remembering the men and women who died while serving in the country’s armed forces. The holiday, which is celebrated every year on the last Monday of May, was formerly known as Decoration Day and originated after the American Civil War to commemorate the Union and Confederate soldiers who died in the war. By the 20th century, Memorial Day had been extended to honor all Americans who have died while in the military service.
Every day beautiful photos such as this arrive in my inbox from JUMP FOR JOY!’s WordPress blog. Each photo guaranteed to make me smile and change the course of my day. And I think that is her whole point… “I hope to contribute to the shift of our collective focus from the negative to the positive.” Eyoälha Baker “captures the beauty of the human spirit in mid-air through the simple act of taking photographs of people jumping for joy.”
I feel I have found a way to reach the true joy and child-like playfulness within people by having them jump for joy in front of the camera lens. This playful, child-like joy is why I’ve launched the project — Jump for Joy!
“Surrounding yourself with images that uplift your spirit is as important for your health as nutritious food.” – Deepak Chopra in Origin Magazine
Besides the joy of finding these photographs in my inbox every day, Eyoälha also has two major projects happening: