The Serene One

Life is lovely, delicious, stylish, and an adventure just waiting to be lived!

Recipe | Watermelon Jerky Chips

Leave a comment

watermelon jerky

  Watermelon Jerky Chips

    Directions
    1.  Slice Watermelon into 1″ squares that are 1/4″ thick.
    2.  Place the squares in a single uncrowded layer on the dehydrator trays.
    3.  Dry for 18 – 24 hours at 135 degrees.
    4. Peel off the trays and let come to room temperature.
    5. Store in airtight containers out of the light and heat.

    “There’s a little bit of Summertime in every bite.”

 

 

 

 

 

 

 

 

 

 

 

 

 

😛

Advertisements

Author: Renee Marie Fox

I smile a lot. And I believe Unicorns fart rainbows. See... now you're smiling too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s