Watermelon Jerky Chips

    Directions
    1.  Slice Watermelon into 1″ squares that are 1/4″ thick.
    2.  Place the squares in a single uncrowded layer on the dehydrator trays.
    3.  Dry for 18 – 24 hours at 135 degrees.
    4. Peel off the trays and let come to room temperature.
    5. Store in airtight containers out of the light and heat.

    “There’s a little bit of Summertime in every bite.”

 

 

 

 

 

 

 

 

 

 

 

 

 

😛