“Moon of my Stars”… “Mother of Dragons”… Call this smoldering dinosaur kale burger what you will, just don’t call it weak. Smokey morsels of crisped shiitake “bacon,” crown a regal beet gratin, smothered in Red Dragon cheese on top of a crunchy, berberre-rubbed kale patty, heirloom tomato, and slathering of sumac aioli. Dracarys! (Translation: “Fuck raw horse heart!”)
serious h/t to J. Kenji Lopez for the mushroom bacon
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Watermelon Feta Salad
The sweetness of the watermelon is a perfect counterpart to the saltiness of the feta and the watermelon’s moisture cuts through the feta’s crumbly, sometimes dry, texture. This simple salad is great on its own, pairs well with grilled chicken, tofu, fish, or shrimp, and is the perfect addition to a summer barbecue.
Ingredients (Makes 4 servings)
6 cups cubed Watermelon
1 ½ cups crumbled Feta
¼ cup thinly sliced Red Onion
¼ cup Balsamic Vinaigrette (thin with water if desired)
1. Lightly toss the watermelon and feta together.
2. Top the mixture with the red onion.
3. Drizzle it with the vinaigrette.
Nutrition Facts (courtesy of Calorie Count – Watermelon Feta Salad Recipe )