“These blankets are not lost! If you are cold, without shelter, and looking for comfort then they are for you! Please take one. Enjoy, and know that you are important.”
“Happiness to him was ordinary.”
One lovely afternoon, I began chatting to my grandpa. I was completely unaware he was about to say something that would change my view of happiness forever.
In the middle of our conversation, I felt a lull so I pulled out the classic question. “If you could have dinner with one person, living or dead, who would it be?” I couldn’t wait to talk about my long list of dead presidents, dead Beatles, dead scientists, and a really cute living movie star. But I was also really eager to hear what he’d say.
Then he simply answered, “My wife.”
I immediately assured him it’s not necessary for him to answer like that. We all knew he loves his wife, whom he eats dinner with every night and was currently over in the other room…
View original post 722 more words
“I figure if a girl wants to be a legend, she should just go ahead and be one.” – Calamity Jane
She was given the night
To ponder her pain
Soak in the rain
Feel the blade in her back
Evil, she called it
But why would the sun
Rise to the occasion
If there wasn’t one?
(n.) the act of loving the one who loves you; a love returned in full
English | Origin: Latin
Life is a balance of holding on and letting go. – Rumi
It’s 5:30 somewhere and this slutty sipper with a bacon straw, is just begging to be slurped down in all of it’s burger glory. White Castle infused Bulleit Rye, stirred with spicy pickle juice, a splash of tomato water, a dash of liquid smoke, and rimmed with a burger salt rub, almost makes this elixir a knife and forker. And you thought tequila made you rowdy.
Watermelon Jerky Chips
1. Slice Watermelon into 1″ squares that are 1/4″ thick.
2. Place the squares in a single uncrowded layer on the dehydrator trays.
3. Dry for 18 – 24 hours at 135 degrees.
4. Peel off the trays and let come to room temperature.
5. Store in airtight containers out of the light and heat.
“There’s a little bit of Summertime in every bite.”